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Before you jump to Quinoa, lentils and chorizo salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to quinoa, lentils and chorizo salad recipe. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quinoa, lentils and chorizo salad:
- Use 1 cup of quinoa.
- Use 1 cup of lentils.
- Provide 1 of red pepper.
- Provide 1 of tomato.
- Use 1 of red onion.
- Get 1 of chorizo.
- Prepare of coriander.
- Use of feta cheese.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside..
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside.
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan.
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft.
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together.
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold.
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