Recipe: Scrummy Mushrooms cooked with rice（Takikomi Gohan）

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Before you jump to Mushrooms cooked with rice（Takikomi Gohan） recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mushrooms cooked with rice（takikomi gohan） recipe. To make mushrooms cooked with rice（takikomi gohan） you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Get 360 ml of white rice.
2. Use 380 ml of water.
3. You need 1/2 bag of Shimeji mushrooms.
4. Provide 2 of shiitake mushrooms.
5. Take of a.
6. Get 1 tablespoon of sake.
7. Prepare 1/2 bag of Enoki mushrooms.
8. Get 1 tablespoon of soy sauce.
9. Get 1 tablespoon of mirin.
10. Prepare 1 tsp of salt.

Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
3. Add A to 1 and mix gently. Place mushrooms..
4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
5. Steam for about 20 minutes..

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