Recipe: Yum-Yum Sev(with cooked left over rice)

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Before you jump to Sev(with cooked left over rice) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to sev(with cooked left over rice) recipe. You can cook sev(with cooked left over rice) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sev(with cooked left over rice):

1. Prepare 1/2 cup of Left over rice.
2. Take 1/2 cup of besan.
3. You need 1 spoon of black pepper powder.
4. Provide 1 tsp of salt.
5. Take Pinch of hing.
6. Prepare Pinch of turmeric.
7. Take of Oil for frying.

Instructions to make Sev(with cooked left over rice):

1. Grind half cup of rice into a very fine paste by adding very little water if necessary.
2. Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft.
3. Fill the above mixture in sev press.
4. Deep fry in hot oil on medium flame till golden and crispy.
5. Tasty crispy sev is ready. Can be stored Upto 20 days.

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