Recipe: Appetizing Tacos two ways with home made tortillas

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We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to tacos two ways with home made tortillas recipe. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tacos two ways with home made tortillas:

1. Use of Corn tortillas.
2. Use 450 g of masa harina (corn flour).
3. Get Pinch of salt.
4. Use 2 tablespoons of olive oil.
5. Provide 600 ml of hand hot water.
6. Take of Courgette & corn filling.
7. Get of Olive oil.
8. Use Half of a finely chopped onion.
9. You need 1 clove of garlic.
10. You need 1 of green chilli finely chopped.
11. Get 700 g of courgettes cut into small dice.
12. Take of Corn kernels cut from the cob.
13. Provide of Chopped mint.
14. You need of Juice of half a lime.
15. Get of Baked feta.
16. Provide 500 g of feta.
17. Use 2 of garlic cloves.
18. Take of Fresh tyme.
19. Provide 1/2 teaspoon of dried oregano.
20. Get of Juice of half a lime.
21. Use 2 teaspoons of chilli flakes.
22. Use of Olive oil.
23. Take of Chorizo and squash.
24. Take 1 of garlic clove.
25. Take of Olive oil.
26. You need 1 kg of butternut cut into 2 cm cubes.
27. Take 1 of chilli chopped.
28. Prepare 250 g of chorizo.
29. Prepare 1/2 of an onion finely diced.

Steps to make Tacos two ways with home made tortillas:

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked..
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.

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