How to Prepare Spicy Crème fraiche quiche with pesto and veggies

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We hope you got insight from reading it, now let's go back to crème fraiche quiche with pesto and veggies recipe. You can cook crème fraiche quiche with pesto and veggies using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Crème fraiche quiche with pesto and veggies:

1. You need 175 gms of All purpose flour.
2. Prepare 90 gms of Unsalted butter (cold and cut in ½ inch cube).
3. Provide 1 tsp of Oregano.
4. You need ½ tsp of Salt (if using unsalted butter).
5. Provide 50 gms of Basil.
6. Provide 20 gms of Almonds.
7. Prepare 2 cloves of Garlic.
8. You need 25 gms of Parmesan.
9. Provide 4 tbsps of Olive oil.
10. Prepare of Salt black pepper and powder as per taste.
11. Get of pesto Blend the ingredients in a blender to form a smooth paste..
12. Prepare 1 cup of veggies Mixed (zucchini, bell pepper, babycorn) cubes of ½ inch size.
13. Take 1 cup of Crème fraiche.
14. Get 3 of Egg.
15. Use ½ cup of Cheddar cheese (grated).
16. You need 3 tbsps of Celery (chopped).
17. Provide 2 tbsps of Dill leaves.
18. Take 1 tsp of Chili flakes.
19. You need of Salt pepper and as per taste.
20. Provide 1/3 cup of Cherry tomatoes (sliced).

Instructions to make Crème fraiche quiche with pesto and veggies:

1. In a bowl or work surface mix together flour salt and oregano..
2. Rub the cold butter with the flour till it resembles coarse crumbs (some may also be pea size crumb).
3. Mix with the finger very gently to bring the flour and butter mixture together to form a dough (do not work too much on a dough)..
4. Wrap the dough in a cling film and refrigerate it for 30 mins..
5. Take out the dough, place it between two parchment paper and roll it gently to form a circle of 14 inch diameter..
6. Very gently place the rolled crust in the tart pan (7 inch) uniformly and cut out the extra portion..
7. Pre heat oven at 200 degree centigrade..
8. Now place the piece of parchment paper on the tart in the center and fill it generously with pie weight or raw rice.Bake the tart crust for 15 minutes..
9. After 15 minutes very carefully remove the pie weight and the parchment paper from the tart..
10. In a bowl, beat well crème fraiche, egg, celery, chili flakes, salt and pepper..
11. In the prepared tart, evenly spread the layer of pesto..
12. Over the pesto, spread the layer grated cheddar cheese..
13. On the cheese layer, spread evenly mixed veggies..
14. Pour crème fraiche and egg mixture evenly just enough to cover the veggies..
15. Arrange the sliced cherry tomatoes on the top and sprinkle the chopped dill leaves..
16. Bake the quiche at 180 degree centigrade for 40 to 45 minutes or till done.Cut it in slices and serve them warm....

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