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Before you jump to Easy Red Lentils Pakoras recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to easy red lentils pakoras recipe. To make easy red lentils pakoras you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Red Lentils Pakoras:
- Get 2 cups of Red Lentils (soaked for 2-3 hrs).
- Take 1 of small Red Onion.
- Take 3 cloves of Garlic.
- You need 1 of Green Chilli.
- Provide 1 tsp of Cumin Seeds.
- Get to taste of Salt.
Steps to make Easy Red Lentils Pakoras:
- Soak red lentils for 2-3 hours.
- Use a food processor to grind ingredients to make a smooth paste. Set aside a tbsp of the red lentils and half tsp of cumin seed for later use..
- Drain excess water if paste is too runny. This step is to ensure the pakoras will not break apart during frying..
- Add the balance of red lentils and cumin seeds and salt to the processed mixture..
- Fry on medium heat until golden brown..
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