Easiest Way to Make Yummy Vanilla cupcakes with chocolate buttercream frosting

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Before you jump to Vanilla cupcakes with chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to vanilla cupcakes with chocolate buttercream frosting recipe. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Use 1 stick of unsalted butter, melted.
2. Take 3 tbsps of vegetable oil.
3. Prepare 2 tsp of vanilla extract.
4. Get 1 cup of sugar.
5. Provide 2 of large eggs at room temperature.
6. Take 1 cup of all-purpose flour.
7. Get 1/2 tsp of baking soda and 1 tsp baking powder.
8. You need 1/2 tsp of salt.
9. Provide 1/2 cup of milk.
10. Use For of the Chocolate frosting:.
11. Take 100 gms of dark chocolate, chopped.
12. Use 100 gms of heavy cream.

Steps to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil..
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition..
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth..
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting..
5. For the Chocolate frosting:.
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt.

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