Easiest Way to Cook Yum-Yum Farmhouse Recipe: Curry Soboro

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Before you jump to Farmhouse Recipe: Curry Soboro recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to farmhouse recipe: curry soboro recipe. To make farmhouse recipe: curry soboro you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Farmhouse Recipe: Curry Soboro:

1. Use 300 grams of Minced beef or pork.
2. Take 150 grams of Onion.
3. Take 1 clove of Garlic.
4. Use 1/2 tbsp of Vegetable oil.
5. You need of A. ingredients.
6. Use 100 ml of Water.
7. Use 2 of pieces Japanese curry roux.
8. Take 2 tbsp of Yakiniku Sauce.
9. Prepare 1/2 tbsp of Japanese Worcestershire-style sauce.

Instructions to make Farmhouse Recipe: Curry Soboro:

1. Mince the onions, garlic, and curry roux..
2. Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes..
3. Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates..
4. It's done once the liquid has evaporated and only the oil remains..
5. The best way to eat this is over white rice with melting cheese on top..
6. Bake in a toaster oven until the cheese melts, and then you have baked dry curry..
7. You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried..

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