Easiest Way to Cook Yum-Yum Creamy green chili enchiladas

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Before you jump to Creamy green chili enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Let's begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to creamy green chili enchiladas recipe. You can cook creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Creamy green chili enchiladas:

1. You need 1 dozen of Chicken breasts.
2. Provide 1 large of Can of hatch whole green chiles.
3. Take 1 large of Can green enchilada sauce.
4. Prepare 2 large of Cans of creamy chicken soup.
5. Prepare 2 tbsp of Corn starch.
6. Prepare 1 1/2 cup of Cold water.
7. Prepare 3 tbsp of Dried parsley.
8. Use 1 1/2 tbsp of Poultry seasoning.
9. Prepare 2 cup of Chedder cheese.
10. Provide 2 dozen of Corn tortillas.
11. Take 2 cup of Vegitable oil.

Instructions to make Creamy green chili enchiladas:

1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
4. Preaheat oven to 425°F..
5. Drain chicken breasts and let cool. Once cooled shred chicked..
6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
9. Warm up one and a half cups of vegitable oil..
10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
13. Place both dishes in oven for 10-15 minutes..
14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
15. Garnish with enchilada sauce on top with a small side guacamole or sour cream..

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