Recipe: Appetizing Red Lentils Khichdi

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We hope you got insight from reading it, now let's go back to red lentils khichdi recipe. To make red lentils khichdi you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Red Lentils Khichdi:

1. You need 1 cup of Kolam Rice.
2. Get 1/2 cup of Red Lentils.
3. Use 1 of Onion (Regular) (Finely Chopped).
4. Use 4 of Green Chillies (Finely Chopped).
5. Use 1 of Tomato (Finely Chopped).
6. Provide 1 tsp of Ginger Paste.
7. Use 1 tsp of Garlic Paste.
8. Provide 1 tbsp of Coriander Leaves (Finely Chopped).
9. Use 1 Sprig of Curry Leaves.
10. Prepare 1/4 tsp of Cumin Seeds.
11. You need as needed of Few Peppercorns.
12. You need 2 of Cardamoms.
13. Provide 1 inch of Cinnamon Stick.
14. You need 2 of Cloves.
15. Provide pinch of Asafoetida.
16. Provide 1 of Veg Soup Cube.
17. Take 1/4 tsp of Turmeric Powder.
18. Prepare 1/2 tsp of Pepper Powder.
19. You need 1/2 tsp of Cumin Powder.
20. Provide 1 tsp of Garam Masala.
21. Provide to taste of Salt.
22. Get as needed of Ghee/Oil (For Cooking-As required).
23. Prepare 3 cups of Hot Water.

Instructions to make Red Lentils Khichdi:

1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida..
2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent..
3. Add ginger paste and garlic paste and saute till the raw smell leaves..
4. Add tomatoes and salt and cook till they become soft and mushy..
5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime..
6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc..

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