Recipe: Yummy Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

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Before you jump to Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Start with replacing the lights. This will certainly go further than the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. To make stir-fried bifun noodles with lots of spring cabbage and sweet onions you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Get 100 grams of Bifun.
2. You need 200 grams of Spring cabbage.
3. Take 1 of Sweet onion.
4. Use 1/2 of Carrot.
5. Get 5 of Dried shiitake mushrooms.
6. Use 1 of Dried shrimp.
7. You need of Seasoning ingredients:.
8. Prepare 2 tbsp of Soy sauce.
9. Prepare 1 tsp of Chinese soup stock.
10. Get 1 of Salt and pepper.
11. Use 1 tsp of Sugar.
12. You need 1 dash of ★Sesame oil.

Steps to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate..
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp..
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water..
4. Cut the noodles up into easy to eat pieces with scissors..
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned..
6. Add the carrot and stir-fry..
7. Add the cabbage and onion and continue stir-frying..
8. When the vegetables are tender, add the noodles and stir-fry..
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done..
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork.

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