Recipe: Tasty Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let's go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. You need 1 of Medium Tomato.
2. Use 3 cups of approx green beans cut in half.
3. You need 1 Can of Cannelini Beans (drained).
4. Use 2 tbs of Coconut Cream.
5. Get 1-1/2 Cups of Vegetable Stock.
6. Get of Paste.
7. You need 1 of Medium Onion.
8. Get 3 of Garlic Cloves.
9. Provide 1 tbs of Ginger.
10. Prepare of Spices.
11. You need 4 of Cardamom Pods.
12. Prepare 4 of Cloves.
13. Get 2 of Bay Leaves.
14. Take 2 tsp of Garam Masala.
15. You need 1 tsp of Ground Corriander.
16. Use 1 tsp of Ground Cumin.
17. You need 1 tsp of Ground Tumeric.
18. Prepare 2 of Star Anise.
19. You need 1/2 tsp of Fenugreek Seeds.
20. You need 1/2 tsp of Corriander Seeds.
21. You need to taste of Salt and pepper.
22. Take 1/2-1/4 tsp of ground chili powder (depending on hotness).

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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