Recipe: Tasty Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

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We hope you got benefit from reading it, now let's go back to adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. You can cook adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. Take of pork.
2. Provide of vinegar.
3. Provide of turmeric, sliced or turmeric powder.
4. Get of onion, minced.
5. Get of garlic.
6. Get of bay leaves.
7. Take of sugar.
8. Provide of water.
9. Prepare of peppercorn.
10. You need of cooking oil.

Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. Heatthe cooking oil in a cooking pot..
2. Put in the garlic and then cook until the color turns light brown.
3. Add the onion. Cook for 1 minute..
4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds..
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.).
6. Put the water. LET boil.
7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary).
8. Pour in the vinegar. Allow the liquid to re-boil..
9. Stir and then add the sugar. Cookfor a minute more..
10. Transfer to a serving plate..
11. Serve with steamed Rice..
12. Enjoy! :).

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