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Before you jump to Paratha (Indian flatbread) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need your body to be strong too.
We hope you got benefit from reading it, now let's go back to paratha (indian flatbread) recipe. You can have paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Paratha (Indian flatbread):
- Take 2 cup of all purpose flour.
- Take 2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 tbsp of shortening.
- Provide 1/4 cup of butter.
- You need 1/2 cup of vegetable oil.
- Prepare 1 cup of water.
Steps to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl..
- Add shortening and massage with hands into flour mixture..
- Add enough water to form a smooth, soft ball of dough..
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour..
- Knead again, then divide dough into 6 balls..
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour..
- With a sharp knife, cut dough from center to edge. Roll into a cone shape..
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom..
- Leave balls to rest again, covered with a damp cloth for 30 minutes..
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch)..
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat..
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes..
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking..
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