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Before you jump to Chocolate meringue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to chocolate meringue recipe. To cook chocolate meringue you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chocolate meringue:
- Use 3 of Egg whites -.
- Use 1 cup of Superfine/caster sugar -.
- Provide 2 tbsp of Cocoa powder -.
- Get 1/2 tsp of Vanilla extract -.
- Prepare of Salt - 1/4 th tsp.
Instructions to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water)..
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed..
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes..
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve..
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