How to Cook Yummy lemon meringue

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Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lemon meringue recipe. To make lemon meringue you need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook lemon meringue:

1. Provide 4 oz of flour.
2. Get 2 oz of butter.
3. Provide 1 of pie filling.
4. Use 2 of eggs.
5. Prepare 3 tbsp of sugar.

Steps to make lemon meringue:

1. one packet of lemon filling in to sauce pan and heat up and bring to boil.
2. 4 oqs of flour and 2 ops of butter.
3. rub butter in to flour until it turns to bread crumbs.
4. add enough water until dough is made.
5. put flour on to work place and roll dough out until it is about 10in wide and 10in in height.
6. grease the pie dish and put pastry on.
7. add lemon filling.
8. whisk 2 egg whites until stiff.
9. add 3 table spoons of sugar to egg whites.
10. mix table spoons of sugar with egg whites.
11. put evenly on top of pie.
12. bake for 20 to 25 minutes until brown at 190.

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