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Before you jump to Vegan Vegetable Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Vegetable Curry:
- Use 1 of Onion.
- You need 1/2 of Carrot.
- Get 1 clove of Garlic.
- Take 1 piece of Ginger.
- Use 1 of Avocado.
- Get 300 grams of Vegetable juice (unsalted).
- Prepare 2 of Vegetable stock cubes.
- Get 2 tbsp of Olive oil.
- Prepare 1 tbsp of Your preferred curry spice.
- You need 1 of Chili pepper powder.
Instructions to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.).
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.).
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder..
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water..
- Peel the avocado and remove the pit. Cut into cubes..
- Once the mixture from Step 4 is cooked, add the avocado and mix in well..
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