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Recipe: Tasty Cherry Crumble

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Cherry Crumble

Before you jump to Cherry Crumble recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to cherry crumble recipe. You can cook cherry crumble using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cherry Crumble:

  1. Take 1 box of Yellow cake mix(or yellow cake mix from scratch)..
  2. Provide 1/2 cup of butter or margarine, melted.
  3. Provide 1 can of Cherry pie filling (21oz).
  4. Use cup of vanilla ice cream(optional).

Steps to make Cherry Crumble:

  1. Heat oven to 350°(325° for dark or nonstick pan)..
  2. In a large bowl, stir together cake mix and butter until crumbly; set aside..
  3. Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling..
  4. Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool...is great with vanilla ice cream..

If you find this Cherry Crumble recipe helpful please share it to your friends or family, thank you and good luck.

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