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The ingredients needed to make Chicken Fettuccini Alfredo:
- Prepare 8 oz of fettuccini.
- Prepare 2 of chicken cutlets.
- Provide 1 tsp of granulated garlic.
- Use 1 tsp of granulated onion.
- You need 1 of salt and pepper.
- You need 4 tbsp of butter.
- Get 1 cup of heavy cream.
- Take 1 cup of parmiggiano reggiano cheese.
Instructions to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside..
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste..
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces..
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss..
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