How to Make Yummy Masoor Dal OR Red lentils

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Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start out with changing the lights. This will probably go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to masoor dal or red lentils recipe. To make masoor dal or red lentils you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor Dal OR Red lentils:

1. Provide 1 cup of red lentils / masoor Dal.
2. Get 2 tsp of Oil.
3. Take to taste of Salt.
4. Use 1 TSP of turmeric powder.
5. Get 1 TSP of cumin and coriander powder.
6. Take 1.1 of /2 TSP red chilli powder or to your taste.
7. You need 3 cloves of garlic sliced.
8. Get 1 TSP of cumin seeds.
9. You need 3 cups of water.
10. You need of Fresh coriander leaves to garnish.

Instructions to make Masoor Dal OR Red lentils:

1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste..
2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice..
3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot..
4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness..

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