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How to Cook Delish Vegan Chili

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Vegan Chili

Before you jump to Vegan Chili recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to vegan chili recipe. To cook vegan chili you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan Chili:

  1. Provide 1/2 of medium yellow onion.
  2. Provide 1 of bell pepper.
  3. Take 8 oz of mushrooms.
  4. Use 1 tbsp of olive oil.
  5. Take 12 oz. of vegan chorizo.
  6. Use 28 oz of canned tomatoes.
  7. Use 28 oz of canned kidney beans.

Steps to make Vegan Chili:

  1. Dice onion, and slice bell pepper..
  2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent..
  3. Remove chorizo from casing, and crumble it into the pot..
  4. Slice up the mushrooms and add them to the pot..
  5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed..
  6. Rinse the kidney beans and stir them into the pot..

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