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How to Cook Delish Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

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Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. To make vanilla christmas layer cake with creamy vanilla buttercream frosting you need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

  1. Get of CAKE.
  2. Get 3 cup of cake flour.
  3. Get 1 tbsp of baking powder.
  4. Get 1/4 tsp of baking soda.
  5. Get 1/2 tsp of salt.
  6. Prepare 1 2/3 cup of unsalted butter, melted.
  7. Use 1 1/2 cup of granulated sugar.
  8. Take 2 tsp of vanilla extract.
  9. Get 2/3 cup of milk, I used whole milk.
  10. Take 4 of large eggs.
  11. Get of red food coloring.
  12. Take of FROSTING AND FILLING.
  13. Provide 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
  14. Provide of GARNISH.
  15. You need of red, green and white sprinkles.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt.
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
  6. MAKE FROSTING AND FILLING.
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
  8. ASSEMBLE CAKE.
  9. Place one cooled red layer of cake bottom side up on serving plate.
  10. Frost with some of the vanilla buttercream frosting.
  11. Add the white layer, bottom side up.
  12. Frost with some frostung.
  13. Top with the second red layer of cake, bottom up.
  14. Frost entire cake with tthe frosting.
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

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