Easiest Way to Prepare Delicious Lemon Mustard and Soy Vinaigrette Dressing

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Before you jump to Lemon Mustard and Soy Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to lemon mustard and soy vinaigrette dressing recipe. You can have lemon mustard and soy vinaigrette dressing using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lemon Mustard and Soy Vinaigrette Dressing:

1. Get of **Dressing**.
2. Take 1 Tbsp of Fresh lemon juice or vinegar rice, white wine, apple cider, etc..
3. You need 1 Tbsp of Soy sauce.
4. Get 1 Tbsp of Whole grain mustard.
5. Prepare 2 Tbsp of Olive oil.
6. Use to taste of Black pepper.
7. You need of **Salad**.
8. Take of Tomato 1 medium.
9. Get 1 of Avocado.
10. You need 1 of small Cucumber or 1/2 large.
11. Get 1 of Fresh spring onions, optional.
12. Use to taste of Fresh herbs optional.

Steps to make Lemon Mustard and Soy Vinaigrette Dressing:

1. Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is.
2. Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!.
3. Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator..
4. Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!.
5. Sprinkle in some fresh herbs like basil, cilantro, dill, etc..
6. Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;).

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