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Easiest Way to Prepare Delicious Corn Tortilla Lasagna

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Corn Tortilla Lasagna

Before you jump to Corn Tortilla Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to corn tortilla lasagna recipe. To make corn tortilla lasagna you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Corn Tortilla Lasagna:

  1. Provide of Sauce:-.
  2. Use 2 can of chopped tomato.
  3. Get 1 tablespoon of oil.
  4. Get 2 of onion chopped.
  5. Provide 1 clove of garlic.
  6. Provide 1 cup of Capsicum.
  7. Get 1 cup of fresh coriander finely chopped.
  8. Use 1 tablespoon of cumin.
  9. Use 1 tablespoon of oregano.
  10. You need 1 tablespoon of chilli flakes.
  11. Take 1 teaspoon of salt.
  12. Take 2 teaspoon of coriander powder.
  13. You need 1 teaspoon of Black pepper.
  14. Provide of Filling:- 1 tablespoon oil.
  15. Take 1 tablespoon of garlic paste.
  16. You need 1 of onion finely chopped.
  17. Take 1 of large red capsicum finely chopped.
  18. You need 2 of courgettes cubed.
  19. Use 1 of large aubergine cubed.
  20. You need 2 cans of black beans, drained and rinsed.
  21. Provide 2 cups of corn.
  22. Prepare 8 of flour tortillas.
  23. Provide 200 g of grated melting cheese.
  24. Get 1 cup of fresh coriander coriander.

Steps to make Corn Tortilla Lasagna:

  1. Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible..
  2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat..
  3. Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese..
  4. Garnish with jalapeƱo and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve..
  5. .

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