Recipe: Spicy Italian wedding soup with meatballs

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Start out with changing the lights. Obviously you shouldn't confine this to only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

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We hope you got insight from reading it, now let's go back to italian wedding soup with meatballs recipe. To cook italian wedding soup with meatballs you only need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Italian wedding soup with meatballs:

1. You need of For the meatballs:.
2. Prepare 500 gr of ground beef.
3. Use 1/3 cup of bread crumbs.
4. Take 1/4 cup of grated Parmesan cheese.
5. Take 1 of egg.
6. Provide 2 of garlic cloves.
7. You need of Salt.
8. Provide of Pepper.
9. Provide of For the soup:.
10. You need 1 of big onion.
11. Use 2 of celery sticks.
12. Prepare 1-2 of carrots.
13. Prepare 1 l of diced tomatoes (canned of fresh).
14. Get 1 bunch of spinach.
15. Take 1 cup of small pasta.
16. Use 2 of eggs.
17. Prepare 1/4 cup of grated Parmesan cheese.
18. Get 1 of t.s. Italian seasoning.
19. You need of Olive oil.
20. Get of Salt, pepper.
21. Provide 2 l of chicken broth.

Steps to make Italian wedding soup with meatballs:

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

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