Recipe: Juicy Sausage Gravy (For Biscuits n Gravy)

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We hope you got benefit from reading it, now let's go back to sausage gravy (for biscuits n gravy) recipe. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sausage Gravy (For Biscuits n Gravy):

1. Take of seasoning.
2. You need 1 1/2 tsp of salt.
3. Get 1 1/2 tsp of black pepper.
4. Get 1/2 tsp of garlic powder.
5. Provide of liquid.
6. Take 3 cup of milk.
7. Get 1 cup of water.
8. Take of meat.
9. Prepare 2 1/2 lb of Pork Sausage.
10. Prepare of thickening.
11. Take 2/3 cup of flour.
12. Use of flavoring.
13. Take 1 of medium onion, chopped.

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle..
3. Add salt, pepper, and garlic powder as sausage browns..
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
5. Pour in milk and water while stirring constantly..
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.

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