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Before you jump to Meringue for Pies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to meringue for pies recipe. You can cook meringue for pies using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Meringue for Pies:
- Provide 4 of Egg Whites @ room temperature.
- Take 1/4 tsp of Cream of Tartar.
- Use 1/2 cup of Sugar.
- Take 1/2 tsp of Vanilla.
Instructions to make Meringue for Pies:
- Beat egg whites and cream of Tartar until peaks form..
- Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry..
- Beat in 1/2 teaspoon vanilla..
- Top your filled pie anchoring the meringue to the edges of pie crust all the way around..
- Bake in 375°F oven for 20 minutes or until top of meringue browns good..
- Let pie cool completely @ room temperature before refrigerating..
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