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Before you jump to Soya chilli veg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to soya chilli veg recipe. To cook soya chilli veg you only need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Soya chilli veg:
- Provide 100 gms of soya chunk.
- Provide 1 bowl of chooped capsicum.
- Take 1 bowl of chooped tomato.
- Prepare 1 spoon of garlic paste.
- Get 1 spoon of ginger taste.
- Prepare 1 bowl of chooped Cabbage.
Instructions to make Soya chilli veg:
- Take a big pan and put in some oil after that put chopped tomato and salt according to taste and mix all vegetables and cook for 5 mins in low flame and mix well and serve..
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