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Before you jump to Pernil (pork picnic shoulder) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to pernil (pork picnic shoulder) recipe. You can cook pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pernil (pork picnic shoulder):
- Get of whole bulb of garlic not 4 single heads.
- Take of garlic adobo salt oregano vinegar.
- Get of oregano.
- Use of salt.
- Take of vinegar.
- Prepare of adobo coya.
Instructions to make Pernil (pork picnic shoulder):
- Wash n slit skin of pork.
- Poke holes all over meat.
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine..
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed..
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:).
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