How to Make Spicy Mushroom Alfredo Instant Pot IP

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Before you jump to Mushroom Alfredo Instant Pot IP recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mushroom alfredo instant pot ip recipe. To cook mushroom alfredo instant pot ip you need 9 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Alfredo Instant Pot IP:

1. Use 8 Oz. of Mushrooms.
2. Get 3 cloves of garlic.
3. Get 8 Oz. of Pasta.
4. You need 1/2 tsp. of Salt (to taste).
5. Use 1/2 tsp. of Black pepper (to taste).
6. You need 1 1/2 cups of heavy cream.
7. Take 1 1/2-2 cups of parmesan.
8. Get 1 1/2 of Tbl. Butter (or oil).
9. Provide 1/2 cup of frozen peas (optional).

Instructions to make Mushroom Alfredo Instant Pot IP:

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect..
2. Clean and chop garlic.
3. Set the IP to saute.
4. Add butter to IP.
5. Add garlic to butter once it melts, stir for a minute.
6. Add mushrooms and stir.
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture.
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that..
9. Add cream, about best we have available here.
10. Stir to blend.
11. Add salt and pepper, and stir.
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch..
13. Then press the pasta down as best you can to cover them with liquid..
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊.
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure.
16. Optional peas - If you choose to add green peas, add them now..
17. Optional peas - Stir them in..
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do..
19. After wait, add parmesan to pot.
20. Stir until cheese melts and is completely incorporated..
21. Serve..

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