Recipe: Yum-Yum Hawaiian Chicken Tacos w/Corn Pico de Gallo

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Before you jump to Hawaiian Chicken Tacos w/Corn Pico de Gallo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to hawaiian chicken tacos w/corn pico de gallo recipe. To make hawaiian chicken tacos w/corn pico de gallo you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Hawaiian Chicken Tacos w/Corn Pico de Gallo:

1. Use 6 of Flour or Corn Tortillas.
2. Take 2 cup of Shredded Romaine Lettuce.
3. Use 1/2 cup of Cotija Cheese.
4. Provide of Chicken & Marinade.
5. Provide 2 of Chicken Breasts.
6. Get 12 oz of Sliced Fresh Pineapple.
7. Take 1 of Lime.
8. You need 1 1/2 tbsp of Fish Sauce.
9. Prepare 1/4 cup of Soy Sauce.
10. Get 2 clove of Garlic.
11. Prepare 1 tbsp of Minced Chiptoles in Adobo.
12. Use 1/4 cup of Water.
13. Get of Corn Pico de Gallo.
14. Get 16 oz of Frozen Corn.
15. Prepare 1 tbsp of Extra Virgin Olive Oil.
16. Provide 1 of Minced Serrano Chili Pepper.
17. Prepare 3 of Diced Roma Tomatoes.
18. Use 1/4 of Diced White Onion.
19. Provide 1 dash of Ground Black Pepper.
20. Provide 3 dash of Salt.
21. You need 1 of Lime.

Steps to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:

1. To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
2. Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
3. Meanwhile, preheat broiler to high..
4. In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
5. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
6. Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
7. Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..

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