Recipe: Spicy Mixed Khichdi

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Before you jump to Mixed Khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to mixed khichdi recipe. To cook mixed khichdi you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mixed Khichdi:

1. You need 1 cup of basmati rice.
2. You need 1/2 cup of Chana dal.
3. Get 1 cup of veggies like potato, brand, carrot, broccoli finely chopped.
4. You need 2 TBSP of sprouted moong dal.
5. Get 2 tsp of finely chopped ginger.
6. Provide 1 of green Chili chopped (optional).
7. Prepare 1/3 tsp of Cumin seeds.
8. Provide 1 of bay leaf cut into two.
9. Get 1/2 of turmeric powder.
10. Get 1/3 of powdered garam masala.
11. You need 1 TBSP of desi ghee.
12. Prepare 3 cups of water to cook.

Instructions to make Mixed Khichdi:

1. Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively..
2. Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame..
3. Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil..
4. Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle..
5. Garnish with sprouted moong. Serve Khichdi hot..

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