Recipe: Perfect Mike's Tortilla Soup & Green Chile Corn Bread

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Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mike's tortilla soup & green chile corn bread recipe. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mike's Tortilla Soup & Green Chile Corn Bread:

1. Use of Chicken Tortilla Soup & Garnishes.
2. Prepare 3 lb of Shredded Chicken [rotisserie chicken preferred].
3. Take 2 (32 oz) of Boxes Chicken Broth.
4. Provide 1 1/2 cup of Each: Celery With Leaves & White Onions.
5. Provide 1 cup of Fresh Carrots [chopped].
6. Get 1 cup of Fresh Cilantro.
7. Provide 3 of large Jalapeños [diced & de-seeded].
8. Use 6 of large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil.
9. Prepare 1 of large Tomato Or 10 oz Can Rotell Tomatoes.
10. Get 1 cup of Corn.
11. Prepare 1 tbsp of Each: Ground Cumin - Onion Powder.
12. You need 1 1/2 tsp of Lime Salt - Sea Salt Or Powdered Chicken Bouillon.
13. Use 1/3 tbsp of Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn.
14. You need 2 tbsp of Minced Garlic Or 1 tablespoon Powdered Garlic.
15. Provide 1 tsp of Lime Juice [if not using lime salt].
16. Use 1 of 12" Flour Tortilla [cut into spoon sized bites - add in the la.
17. Prepare 1 Handful of Mexican 3 Cheese [to tame & thicken].
18. Get 1/4 tsp of Mexican Oregano.
19. Use 2 tbsp of Of Your Favorite Salsa [optional-hot or mild. just for a.
20. Provide 1 of GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3.
21. Prepare 1 of White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg.

Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:

1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination..
2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot..
3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further..
4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear..
5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible..
6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler..
7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together..
8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips..
9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed..
10. Enjoy!.

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