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Recipe: Delicious Sig's creamy spinach puree

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Sig's creamy spinach puree

Before you jump to Sig's creamy spinach puree recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to sig's creamy spinach puree recipe. You can cook sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sig's creamy spinach puree:

  1. Get 1 1/2 lb of baby spinach, stems removed.
  2. Prepare 1/2 cup of mascarpone or creme fraiche.
  3. Provide 1/2 cup of gorgonzola or danish blue cheese.
  4. You need 1 pinch of each fresh ground nutmeg.
  5. Provide 1 pinch of each salt and black pepper.

Steps to make Sig's creamy spinach puree:

  1. In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you..
  2. Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon..
  3. Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats..
  4. To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked..
  5. Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream..
  6. This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock..

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