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Easiest Way to Prepare Juicy Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

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Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Before you jump to Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. To cook simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

  1. Use 2 of Eggs.
  2. Get 3 tbsp of Shiro-dashi (or mentsuyu).
  3. Take 350 ml of Water.
  4. Use 1 of Fish sausages.
  5. Take 12 of Fava beans.
  6. Prepare 4 of Cherry blossoms preserved in salt.

Steps to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

  1. Soak the preserved cherry blossom in water to remove the saltiness..
  2. Boil the fava beans and shell them..
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals..
  4. Add the shiro dashi to the eggs and combine well..
  5. Stir in water to ④ little by little..
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes..
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes..
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams..
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual..

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