Recipe: Yummy Mini Handvo Cupcakes

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Before you jump to Mini Handvo Cupcakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to mini handvo cupcakes recipe. To make mini handvo cupcakes you need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mini Handvo Cupcakes:

1. Use 1 Cup of Rice.
2. Take 1/2 Cup of Chanaa Dal.
3. You need 1/4 Cup of Tuvar Dal.
4. Use 1/8 Cup of Urad Dal.
5. Use 1 tsp of Ginger garlic chili paste.
6. You need 1/2 Cup of Curd.
7. Get as per taste of Salt, turmeric and red chili powder.
8. Prepare as required of Asafoetida.
9. Use leaves of Curry.
10. Use as required of Oil to temper.
11. Prepare 1 tbsp of Mustard seeds.
12. Prepare 1 tbsp of Cumin seeds.
13. You need 1 tbsp of Seasame seeds.
14. Provide as per taste of Sugar (optional).
15. Prepare As needed of Grated veggies of your choice.
16. Take 2 tbsp of Sooji optional.
17. Get as required of Eno salt or any fruit salt.

Steps to make Mini Handvo Cupcakes:

1. Take rice and pulses in a bowl and soak them for 6 to 8 hours..
2. Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it..
3. Ferment this mix for 7 to 8 hours in dark place like your microwave or oven..
4. After fermentation add grated veggies of your choice and ginger garlic paste..
5. Add salt turmeric and 2 to 3 tsp red chili powder..
6. Add green coriander. And 2 tsp eno salt..
7. Mix well..
8. For tempering take some oil add 1 tsp mustard seeds.
9. When they splutter add 1 tsp cumin seeds and seasame seeds each.
10. Add asafoetida and curry leaves..
11. Fill cupcake mould with batter..
12. Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean..
13. And top is little hard..

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