Recipe: Yum-Yum Beetroot pickle

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Before you jump to Beetroot pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to beetroot pickle recipe. To make beetroot pickle you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot pickle:

1. You need 1 of beetroot julians.
2. You need 1 inch of ginger.
3. Take 3-4 of garlic clove.
4. You need 8-10 of curry leaves.
5. Take 1 of green chilli chopped.
6. Get 1 tbsp of sugar.
7. Provide 1 tbsp of vinegar.
8. Prepare 1 tbsp of oil.
9. Take 1 tsp of mustard seeds.
10. Get 1 tbsp of coarse Fenugreek powder.
11. Use 1 tsp of asafoetida.
12. Use to taste of Salt and chilli powder.

Steps to make Beetroot pickle:

1. In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida..
2. Add ginger garlic curry leaves and saute it for a while..
3. Add salt and chilli powder..
4. Add beetroot and stir it. Add sugar to it..
5. Add 1/2 cup water and cook until water burns..
6. Add vinegar and mix it well..
7. Beetroot pickle is ready to serve. Best with pongal or khichdi..

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