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Before you jump to Kale Garlic with Bouillon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to kale garlic with bouillon recipe. To cook kale garlic with bouillon you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kale Garlic with Bouillon:
- You need 1 bunch of kale (curly or lacinato).
- Take 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
- Prepare 2 cloves of minced garlic.
- Use 1.5 tablespoon of olive oil.
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside..
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
- When kale had completely cooled down, it should be ready to eat. Enjoy!!.
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