Recipe: Perfect LEMON MERINGUE ROLL

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Before you jump to LEMON MERINGUE ROLL recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to lemon meringue roll recipe. You can cook lemon meringue roll using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare LEMON MERINGUE ROLL:

1. You need 5 ml of vinegar.
2. Provide 375 ml of castor sugar.
3. Use 250 ml of cream.
4. Get 85 ml of fresh lemon juice.
5. You need 30 ml of lemon zest.
6. Get 6 of extra large egg yolks.
7. Use 6 of extra large egg whites.
8. Get 125 grams of butter cubed.

Instructions to make LEMON MERINGUE ROLL:

1. preheat oven to 160°F celsius and line a 30x40 cm baking pan.
2. whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks.
3. gradually add sugar and beat well after each addition.
4. spoon into the prepared pan and spread out evenly with a spatula.
5. bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper.
6. cut the hard edges with a pair of scissors.
7. in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below).
8. roll up like a swiss roll and decorate as you desire.
9. THE LEMON CURD INSTRUCTIONS.
10. beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute.
11. place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler.
12. stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon..
13. this will take approximately 10 minutes. remove from stove.
14. add the butter a piece at a time.

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