How to Make Yummy Chelo-kabab

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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chelo-kabab recipe. To cook chelo-kabab you only need 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chelo-kabab:

1. Get 1 lbs of Minced meat (goat/lamb/beef).
2. Take 1 packet of breast chicken (cut in cubes).
3. You need 2 cups of basmati rice.
4. You need 4-5 of shrimps (peeled and cleaned).
5. Prepare of For meat (I used mutton,spices).
6. Prepare 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
7. Take 2 tbsp of cumin powder.
8. Prepare 2 tbsp of coriander powder.
9. You need 2 tbsp of ginger paste.
10. Prepare 2 of large onions (peeled, cut and pasted).
11. Take 3-4 of garlic pods.
12. Get 2-3 of green chilis.
13. Provide of For chicken/shrimp grill.
14. Get 2 tbsp of tandoori paste.
15. Get 2 tbsp of yoghurt.
16. You need 1 tbsp of red chili powder.
17. Use 2-3 sticks of coriander leaves.
18. You need 1 of lime wedge.
19. Use 1 of capsicum.
20. Provide 1 of onion.
21. Take 1 of tomato.
22. Take 2-4 of red/yellow pepper.
23. Take 1 of egg poached.
24. Take 2 tbsp of butter.
25. Use 4-5 tbsp of flour/corn starch.

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
2. Knead well with flour/corn starch for the meat mixture to thicken..
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between.
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
5. For plating put the poached egg on top of rice with dollop of butter.
6. .

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