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Before you jump to BASMATI RICE with local vegetable sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to basmati rice with local vegetable sauce recipe. You can have basmati rice with local vegetable sauce using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook BASMATI RICE with local vegetable sauce:
- Use of Ugh leaves and Dry fish.
- Get of Pepper, ogili, crayfish, onions,.
- Take of Worldwide recognised Original Palm oil from Enugu.
Steps to make BASMATI RICE with local vegetable sauce:
- Boil the rice and keep aside.
- Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
- Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.
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