Recipe: Tasty Korean Vegetable Pancake | Yachaejeon

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The ingredients needed to prepare Korean Vegetable Pancake | Yachaejeon:

1. Prepare 3/4 Cup of All purpose flour or Wheat flour.
2. Prepare 1 Tsp of Salt.
3. Provide 1 cup of Onion (Sliced).
4. You need 1 cup of Potato (Julienned).
5. Prepare 1 cup of Zucchini (Julienned).
6. Take 4 of Green onions (Chopped) Only the white & light green parts.
7. Get 1-2 of Jalapeño or Green Chilli (Sliced).
8. Take 1 of Mushroom (Thinly Sliced) I used Cremini.
9. Provide 4 Tbsp of Oil.

Instructions to make Korean Vegetable Pancake | Yachaejeon:

1. Mix the flour & salt with the veggies except the mushroom. Add water. Mix well..
2. Heat 1 tablespoon of oil in a medium nonstick skillet..
3. Pour half of the mixture..
4. Spread it evenly about 6 inches diameter.
5. Top with the sliced mushroom..
6. Cook on high heat for a minute. Reduce heat..
7. Turn it when the pancake starts moving freely..
8. Swirl a tablespoon of oil on the edges. Lift a little & let the oil go to the middle of the pan..
9. Cook on medium heat until golden..
10. Make one more the same way from the remaining mixture..
11. Cut into half or quarters & serve..
12. Enjoy hot with dipping sauce!.
13. Dipping Sauce: Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. A tangy dipping sauce is ready to be devoured with the delicious Pancakes..
14. Note: Makes one large pancake (12 inches) Or two medium (6 inches each)..

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