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Before you jump to Ali's red enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to ali's red enchiladas recipe. To make ali's red enchiladas you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Ali's red enchiladas:
- Get of sauce.
- Get 4 each of chiles guajillo.
- Prepare 1 dash of salt.
- Prepare 1 of water.
- Use of filling.
- Provide 1 each of green onion.
- Get 1 packages of queso fresco.
- Take 1 of tortillas.
Steps to make Ali's red enchiladas:
- boil chiles in water.
- remove seeds and pour in blender.
- add salt and blend.
- heat tortillas.
- meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking. turn over, and remove. (should be about a second per side, i do it when the tortilla starts sliding on the oil).
- crumble the cheese and chop the onion then combine..
- grab cheese mixture and place on the tortilla, roll them up and you are done. You can sprinkle leftover cheese mixture on top. Enjoy.
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