Recipe: Appetizing Cheese, corn and spinach Quesadilla (Mexican cuisine)

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Before you jump to Cheese, corn and spinach Quesadilla (Mexican cuisine) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to cheese, corn and spinach quesadilla (mexican cuisine) recipe. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. You need of For tortillas:.
2. Prepare 1 cup of All Purpose Flour.
3. Get 1/2 tsp of salt.
4. Use of For filling :.
5. Prepare 2 cup of chopped spinach.
6. Prepare 1/2 cup of Boiled sweet corn.
7. Prepare 1 of /4 tsp garlic finely chopped.
8. Take to taste of Salt.
9. Take 1 tsp of butter.
10. You need of Black pepper.
11. Use 1 tbsp of sour cream.
12. Use 1 of /2 cup Grated Low fat cheese.
13. Use of For spread:.
14. Get 1/2 cup of sour cream (hung curd).
15. Get 1 tsp of cheese spread(I have used garlic flavor).
16. Provide of Red chilli flakes.
17. Get Pinch of salt.

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside..
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes..
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat..
4. Add 1 tbsp sour cream. Mix well. Keep aside..
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla..
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked..
7. Make all tortillas likewise..
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture..
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter..
10. Cook over medium heat until golden brown, 1-2 minutes per side..
11. Cut quesadillas in half. Serve hot..

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