How to Cook Delish Hiroshima-Style Okonomiyaki

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Before you jump to Hiroshima-Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Begin with changing the lights. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to hiroshima-style okonomiyaki recipe. To cook hiroshima-style okonomiyaki you only need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Hiroshima-Style Okonomiyaki:

1. Provide of <Crepe>.
2. Prepare 50 g of Plain Flour *about 1/3 cup.
3. Use 100 ml of Water.
4. Provide of Oil for cooking.
5. Take of *You must save 2 tablespoons batter.
6. Use of <Toppings>.
7. Use 1 tablespoon of Katsuobushi (Bonito Flakes) *optional, crumbled.
8. Use 2 handfuls of thinly sliced Cabbage.
9. You need 1 handful of Bean Sprouts.
10. Provide 2 tablespoons of ‘Tenkasu’ *also called ‘Agedama’.
11. Get of *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.
12. Get 50 g of thinly sliced Pork.
13. Use 1 of serving (100g) Yakisoba Noodles OR Stir-fry Noodles.
14. Use of Salt & Finely Ground Pepper.
15. Provide 1 of Egg.
16. Use of Okonomiyaki Sauce.
17. Take 1 of Spring Onion *finely chopped.
18. Get of Aonori (Finely Shredded Green Seaweed) *optional.
19. Use of Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.

Instructions to make Hiroshima-Style Okonomiyaki:

1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..
2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..
3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..
4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..
5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..
6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..
7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..
8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..
9. Flip over the completed Okonomiyaki, and transfer to the serving plate..
10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..

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