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How to Cook Delicious Yoghurt Flatbread

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Yoghurt Flatbread

Before you jump to Yoghurt Flatbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to yoghurt flatbread recipe. To cook yoghurt flatbread you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Yoghurt Flatbread:

  1. You need 200 g of Greek yogurt (low fat is optional).
  2. Use 200 g of Plain flour.
  3. Get 1-2 tsp of Bicarbonate of Soda.
  4. Use 1/2 tsp of Salt.
  5. Prepare Dash of ground black pepper.
  6. Provide of * Recommened herbs and spices.
  7. Take 1/2 tsp of Rosemary (not fresh).
  8. Provide 1/2 tsp of Thyme (not fresh).

Instructions to make Yoghurt Flatbread:

  1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough..
  2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball..
  3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk..
  4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. Repeat this step till all 7 are done..

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