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Before you jump to Turkish Style Green Lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to turkish style green lentils recipe. To cook turkish style green lentils you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Turkish Style Green Lentils:
- Prepare 1 lb (454 gr) of dry green lentils ( I used Goya brand).
- Use 2 tbsp of Vegetable oil.
- Take 1 cup of Finely Chopped carrots.
- Take 1 of Onion.
- Take 2 clove of Garlic.
- Provide 1 cup of Low sodium Chicken broth.
- Get of Water.
- Use of Salt and pepper.
- Get 1/2 tsp of Dry mint.
- Take 1 tbsp of Tomato paste.
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots.
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir..
- Add your carrot continue stirring, add lentils, about 3 minutes.
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more..
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!.
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