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Before you jump to Basmati Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to basmati rice recipe. To make basmati rice you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Basmati Rice:
- You need 2 cup of Basmati Rice.
- Get 6 of fresh tomatoes diced.
- Get dash of oregano.
- Take 5 of fresh Habanero Pepper dice.
- Prepare 3 of knorr cube.
- Take 1 of bulb onions diced.
- You need 1 of cksp veg oil.
- Take to taste of salt.
Steps to make Basmati Rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain..
- Heat up pot add vegetable oil and diced onions and after a minute or do add the diced tomatoes & pepper and allow it cook for about 7 minutes, stir continuously during this period,.
- Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender..
- Once the rice is tender and water has dried out; turn off heat and serve..
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