Recipe: Tasty Boiled Rice crunchy Veg Chilli

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Before you jump to Boiled Rice crunchy Veg Chilli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to boiled rice crunchy veg chilli recipe. You can cook boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boiled Rice crunchy Veg Chilli:

1. You need 1 bowl of Boiled rice.
2. Prepare 1 of Boiled potato.
3. Use 3 spoon of Ararot.
4. Provide 50 gm of Cauliflower.
5. You need 4 of Chopped green Chilli.
6. Take 1 spoon of Ginger-Garlic paste.
7. Prepare 2 tbsp of Breadcrumbs.
8. Use 1/2 spoon of Garam Masala powder.
9. Take 1/2 spoon of Kitchen king.
10. Take to taste of Salt.
11. Take 1/2 spoon of Red Chilli powder.
12. Provide 1 of Onion cutted in square shape.
13. Provide as needed of Tomato sauce, Chilli sauce, soya sauce.

Steps to make Boiled Rice crunchy Veg Chilli:

1. Take 1 katori boiled rice (leftovers rice) and mash it well..
2. Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well..
3. Take mixture and make small pieces in ball shape..
4. Roll all balls in breadcrumbs.
5. Keep all balls in fridger for 10 minutes.
6. Now dip fry the balls in low flame..
7. Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce..
8. When it cooked, mix fried ball in karahi.
9. After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready..

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