Recipe: Scrummy Melt-In-Your-Mouth Beef Tendon Curry

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Before you jump to Melt-In-Your-Mouth Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to melt-in-your-mouth beef tendon curry recipe. To cook melt-in-your-mouth beef tendon curry you only need 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Melt-In-Your-Mouth Beef Tendon Curry:

1. Provide 1 of [To prepare the beef tendon using a pressure cooker].
2. Get 400 of to 500 grams Beef tendon.
3. Use 1 of Japanese leek.
4. Prepare 600 ml of Water.
5. Get of [For the curry:].
6. Provide 3 of ■ Onion.
7. You need 1 of ■ Carrot.
8. You need 1 of to 2 cloves ■ Garlic.
9. Prepare 1 of the same amount as the ginger ■ Ginger.
10. You need 1 tbsp of each Butter and olive oil (or vegetable oil).
11. Use 50 of to 100 ml Red wine (or cooking sake).
12. Take 1 of packet Shimeji mushrooms (or mushrooms of your choice).
13. You need 700 ml of The boiling water from the beef tendon or plain water.
14. Provide 1 box of Commercial Japanese curry roux mix.
15. Take 2 tbsp of ★ Tomato ketchup.
16. You need 1 tbsp of ★ Japanese Worcestershire-style sauce.

Instructions to make Melt-In-Your-Mouth Beef Tendon Curry:

1. Rub and wash the beef tendons in 50°C water. Set your water cooker to 50°C beforehand. Repeat 4 times..
2. When the hot water runs clear, you're ready to drain the beef!.
3. Put the rinsed beef tendons plus the leek and 600 ml of water in a pressure cooker. Bring the cooker up to pressure, and cook under pressure for 10 minutes. If using a regular pot: Bring to a boil, and simmer over low heat for 1 1/2 to 2 hours..
4. When the cooker has de-pressurized, take the meat out and rinse it in water. Cut it up into bite-size pieces. (I recommend making the pieces a little on the larger size since they will fall apart a bit later.).
5. Transfer the cooking liquid to another container and let it cool down. When it has cooled down to room temperature, strain it to use later. If you have time, chill the cooking liquid and remove the fat that will harden on the surface..
6. In the meantime, dice the ■ vegetables. ※ Grate the ginger (or use 1-2 teaspoons of pre-grated ginger from a tube)..
7. Wash out the pressure cooker, add the butter and olive oil, and sauté the Step 6 vegetables over high heat (until the onions have browned). If it looks like the vegetables are burning, add 100 to 200 ml of water..
8. If you are using a conventional pot: Add the beef cooking liquid + water to total the amount indicated on the curry roux box into a pot..
9. If using a pressure cooker: Add the cooking liquid plus water, red wine, the parboiled beef tendon and shimeji mushrooms to the pressure cooker from Step 7. Bring the cooker up to pressure and cook under pressure for 5 minutes. Let it de-pressurize naturally, open the lid, and heat the pot up again with the lid off while skimming off the scum..
10. Turn the heat off and dissolve the roux in it. I use 1/2 'hot' roux and 1/2 'medium-hot' roux!.
11. Add the seasoning ingredients to finish! Then simmer over low heat for 1/2 to 1 hour. Done!.
12. In Steps 3 and 8, if you are using a pressure cooker, adjust the cooking time as needed..
13. I also have a recipe for the omurice (rice omelette) from Kaimeiken, the restaurant run by the heroine Meiko's father! Please take a look.. https://cookpad.com/us/recipes/171827-omurice-rice-omelette.
14. I also have a recipe for the Scotch egg from Kaimeiken. Please take a look...

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